Meat Tenderizer Tool Manual Machine Jerky Slicer, 2 Set of Stainless Steel Blades, Tenderizing Blades and Jerky Slicer Blades, for Beef and Chicken, Black

Product Description

A cut above the rest

Whether you’re a professional chef or a sportsman, the Paladin Equipment 2-in-1 Meat Tenderizer/Jerky Slicer is the perfect addition to your kitchen counter. The interchangeable design allows you to quickly slice meat into perfectly cut jerky strips or get juicy, tender meat in a matter of seconds.

Included With Your Purchase

Jerky Slicing Blades

With these durable stainless-steel blades, you can create homemade jerky that’s a cut above the rest. They’ll slice your meat into perfectly sized jerky strips in seconds. The blades can cut a single piece of meat into up to 15 slices of jerky at one time and each slice will be about 3/16″ thick.

Meat Tenderizing Blades

Don’t waste energy pulverizing your meat with a hammer. These 31 stainless-steel blades tenderize your beef, chicken, venison, pork or other cut from both sides, giving you a juicy, tender result in a fraction of the time.

C-Clamps

This pair of C-Clamps make it easy to secure the 2-in-1 tenderizer/slicer to your table or countertop. When you’ve finished, the clamps are easy to remove and the lightweight product is easy to store.

Tongs

Use this included accessory to insert your meat into the chute, so you can keep your hands and fingers away from the blades. It’s one more reason that professional chefs and sportsmen love Paladin.

Key Features

Fits comfortably on countertops

Measuring 13″ x 9.5″ x 17.3″, this 2-in-1 tenderizer is compact enough for home use.

Disassembles for easy cleanup

When you’ve finished slicing or tenderizing, all parts can be hand washed with warm, soapy water.

Tender cuts every time

No matter what kind of meat you enjoy, use the tenderizing blades for a tender, juicy meal. The product can accommodate cuts up to 4″ wide and .8″ thick,

2 SET OF STAINLESS-STEEL BLADES : One for tenderizing and one for slicing. 2-In-1 meat tenderizer can also reduce the overall cooking time by creating heat channels. Thick roasts and whole poultry will also benefit from the use of a meat tenderizer, since the blades push seasonings and rubs deeper into the meat
WORKS WITH BEEF, CHICKEN, VENISON, OR OTHER MEATS UP TO .8″ THICK AND 4″ WIDE : no matter what type of meat you have or how thick it is our product works to tenderize and slice everything
EASY CLEAN-UP — ALL PARTS CAN BE HAND-WASHED WITH WARM, SOAPY WATER : no harsh or unsafe chemicals are necessary to thoroughly clean this product
MEASURES 13″ X 9.5 X 17.3″ AND FITS COMFORTABLY ON KITCHEN COUNTERTOPS : this appliance will fit perfectly in your kitchen with all the others without taking up a large amount of space
INCLUDES CLAMPS TO SECURE BASE TO TABLE AND TONGS TO INSERT MEAT INTO THE MACHINE : keep everything in place with the sturdy clamps provided as well as tongs to retrieve the meat hassle-free